![]() Next, place the filets in your air fryer basket or grill plate if you air fryer is equipped with one. To make things a little easier, I created this free Printable Air Fryer Times Chart that you can print and use at home or download to you phone or tablet for quick reference! How to Cook Filets in an Air Fryerįor cooking filets in the air fryer, start by spraying each side of the steak with extra virgin olive oil, and generously salt and pepper each side. When cooking steaks, the result is a steak that is nice and charred on the outside, but juicy and delicious on the inside, which makes air frying steaks one of my new favorite things to do!įiguring out just how long to cook different foods in an air fryer can be confusing if you are new to air frying. Air fryers make cooking things like beef a snap because they cook food by circulating air around it like a convection oven. While grilling is usually my go to method for cooking steaks, it's much more convenient to cook steaks indoors in my air fryer, especially when weather doesn't permit outdoor grilling. I've teamed up with my friends at The Kentucky Beef Council to bring you these decadent Air Fryer Filets! Why Should You Air Fry Your Filets Beef has nutrients, like high quality protein, iron, zinc and B-vitamins, which helps to ensure that myself and my family are getting enough healthy protein in our diets. It's a nice, lean cut of beef, and is a great protein choice that not only tastes amazing, but is also a source of strength. When cooked correctly, it will slice like butter. There are quite a few options when choosing which cut of beef you like best when it comes to steaks, but my favorite steak by far is a filet mignon! The filet is tender, lean and full of flavor. This post also contains affiliate links, which means if you make a purchase using a link in this post, I will receive a small commission. This post is sponsored by The Kentucky Beef Council. Not only can you enjoy a restaurant style filet at home, but you can also cook it in your air fryer! This easy air fryer filet mignon cooks to perfection in about 15 minutes and is perfect for date night at home without spending a ton of money! Cook over high heat for 5 to 8 minutes per side.Filet mignon is often considered as a meal you would have when you go to an upscale steakhouse or a fancy date night dinner. Yes, you can cook filet mignon from frozen. The filet mignon is the slice of steak that's cut from it. What Is the Difference Between Beef Tenderloin and Filet Mignon?įilet mignon (aka tenderloin steak) is a slice of meat from the beef tenderloin. ![]() Beef tenderloin steak is the same as filet mignon, but beef tenderloin refers to the full muscle. Slices of tenderloin are known as tenderloin steak - or filet or filet mignon. Are Beef Tenderloin, Filet, and Filet Mignon the Same Thing?īeef tenderloin is a long, thin muscle. This extremely tender cut does not have much flavor of its own. What Is a Filet Mignon Best For?įilet mignon is best for grilling and pairing with sauces to add flavor. This cut is prized for tenderness, and overcooking the steak will cause it to get tough and chewy. How Do You Know When Filet Mignon Is Done?įilet mignon is done when the internal temperature reaches 135 degrees Fahrenheit for medium-rare. How Much Does Filet Mignon Cost?Įxpect to pay $12 to $20 per pound for filet mignon. However, filet mignon does not have much intramuscular fat - the white specks sometimes called marbling that gives fattier steaks (like ribeye) their flavor. For well-done, aim for 155-165 ☏ internally.įilet Mignon FAQs Is Filet Mignon a Good Cut?įilet mignon is one of the most sought-after and expensive cuts of beef.For medium-well, aim for 145-155 ☏ internally.For medium, aim for 135-145 ☏ internally. ![]() For medium-rare, aim for 130-135 ☏ internally.For rare, aim for 120-130 ☏ internally.Then grill for 5 to 8 minutes on each side until the internal temperature of the meat reaches 135 degrees. Wrap the filet with a slice of bacon, and secure the bacon with a toothpick. ![]() Rub the steaks with a butter and herb mixture. Preheat your Traeger to its highest temperature. To give that extra bit of fat and flavor to your filet mignon, we highly recommend our butter rubbed, bacon-wrapped filet mignon method. For this reason, it is often served with a pan sauce, or wrapped in bacon. While filet mignon is tender, it isn't particularly flavorful. The extreme tenderness of the steak will be lost at higher internal temperatures. Filet Mignon Cooking Methods and Tips Typical Cooking Methodsįilet mignon is usually cooked over very high heat to achieve a sear on the outside, while keeping the internal temperature no more than 135 degrees Fahrenheit for medium-rare.
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